Description
Germall Free M has been constituted of purified fractions of Scutellaria baicalensis, Paeonia suffruticosa, and Licorice extracts and Methyl paraben. These have medicinal effect such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc. It has been used in traditional medicine formula from long ago in East Asia. It is constituted of the active flavone ingredients such as baicalin, baicalein, DTF(Di-methyl Tetra-hydroxy Flavone) , wogonin, wogonoside, β - Sitosterol. Etc. A general purified fraction of Scutellaria baicalensis has the high portion of the baicalin, which has the problem of narrow antimicrobial spectrum and compatibility against cosmetic formula.
- Product Category : germall free Cosmetic Agent
- Appearance :Pale yellow paster & Mild odor
- Solubility: Water Soluble & Alcohol Soluble
- Compatibility :Compatible with many cosmetic ingredients
Properties
- Antimicrobial Broad Spectrum
- Anti-oxidation & Anti-aging Activity
- Safe for Dermal Application
- INCI Name : Scutellaria Baicalensis Root Extract, Paeonia Suffrutica Root Extract, Glycyrrhiza Glabra (Licorice) Root Extract
Applications
- KP 2001-0006372, KP 2002-0044767
- JP 2002-277518, USP2002-256957
Application
- Cosmetic Preservative
- Disinfectants, Oral Hygiene
- Veterinary, Pet Care
- Antibacterial Personal Care
- For Acne, Anti-fungal
*Storage: Stored in a dry place away from direct sun light *Pack Size:20kg & 100kg plastic can *Recommended Usage : 1.0% *Shelf Life :Two years from date of manufacture when stored correctly unopened in original pack *Safety :Facial Irritation ( patch test, n=20) Non irritant evidence after 15min
Stability
- Temperaturer : Excellent stability up to 70°C in manufacturing process
And stable at 45°C for 12months in various cosmetic formula
- pH : Stable in the normal cosmetic pH range
Antibiotic Activities of Germall Free M
|
Microorganisms |
MIC(%) |
|
Chem Free |
|
S. aureus ATCC6538 |
0.125 |
|
E. coli ATCC8739 |
0.250 |
|
P. aeruginosa ATCC9027 |
0.250 |
|
C. albicans ATCC10231 |
0.062 |
|
A. fumigatus ATCC90906 |
0.031 |
|